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| Wanquan County is situated at northwest Hebei, altogether has plants crops 450,000 Chinese acres, the irrigable land 280,000 Chinese acres, in the county the terrain assumes the mountainous area, the region halfway up the mountain, the Sichuan area distribution, the unique terrain distribution, the unique soil, the weather pattern, is the corn planter best region. Specially by the sweet glutinous variety fresh food corn primarily, after the completely safe god water retting, the steam boiling becomes, the sugar share is high, the feeling in the mouth is good, needs the trace element richly including many kinds of human bodies, is the home edible and presents health care of high-grade goods the relatives and friends. The county-wide year plants about the sweet glutinous corn 60,000 Chinese acres, and assumes the explosive growth tendency, at present, in the county the fresh food corn Processing industry has reached 30, total working capacity 150,000,000 ears. County-wide fresh food corn Processing industry most already through ISO9000 system authentication, HACCP authentication and QS authentication, “a grain of fragrance” the trademark has the honor to receive “the Hebei Province famous trademark”, the product eliminates the fresh food corn, but also has the corn canned food, the corn young, the small young soy beans and so on, the product sells in distant markets Beijing, Tianjin, Guangdong and so on several provinces and cities, and exports countries and so on South Korea, Japan, Russia. 2004-2006 three years become the nation continuously “two meetings” special food.
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The fresh food corn is a corn's type, because it has damps the sugar manufacturing the hereditary property which transforms respectively toward the starch, therefore in the milk stage grain the sugar content is high, taste of the food sweet, glutinous acquires fame. As soon as the fresh food corn is grows vegetables emerging food which the fruit concurrently uses to have sweetly glutinous, tender, the fragrant characteristic, has “the fruit corn” the name. Has colored, superiority and so on fragrance, taste, shape fresh food (glutinous) the sweet corn complies with one delicacy nutrition food which the living standards need to develop.
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| 1. pure does not have the environmental damage naturally. |
| The agricultural product is polluted mainly comes from two aspects: First, the production base ecological environment is polluted, like the water and soil receives “the three wastes” and so on pollution; Second, in the production process chemistry agricultural chemicals, the chemical fertilizer massive employments, remain the transformation. But the fresh and tender glutinous sweet corn, the fresh food small young soy beans plant in above the non-industrial district mineral spring river system, with the biological agricultural chemicals and the ecology prevention law control growth process, and at the right moment recovers, processes processing promptly, the rapid packing maintains freshness is exempt from two pollution. |
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| 2. the feeling in the mouth is good. |
| In the fresh and tender glutinous sweet corn including the amylopectin, the edible feeling in the mouth sticks sweetly richly soft, wets one's whistle exquisitely, and further because its luster golden yellow, and Pi Borou is tender, appears glittering and translucent carving, feels the view to be happy, for human by US's enjoyment, by crown by “green vegetables corn” fine reputation. |
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| 3. the nutrition are many. |
| Fresh and tender glutinous sweet corn compared to ordinary corn grain including protein high 40%, above glutanic acid, lysine high 1 time, and includes E, B1, B2, unsaturated fatty acid and B, P and so on soluble the mineral substance, human body suitable absorption and so on polysaccharide materials. |
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| 4. guarantees the health. |
| In the fresh and tender glutinous sweet corn grain includes one kind of factor Guguangantai, participates in the production Guguangantai oxydases in the rare-earth element selenium, can catalyze in the human body the organic oxide compound to return to original state, the cause deleterious substance loses the toxicity. And further because includes the massive meals cellulose, edible may prevent the angiosclerosis frequently, therefore is one kind fashionable, the green, against cancer health foods. |
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| 5. fresh food small young soy beans. |
| Has fragrantly delicious, easy to digest helps characteristics and so on absorption, is of king, dinner table's the first choice, on the vegetable best organic foods. The tasty food small young soy beans sending out's thick delicate fragrance, will understand the warmth which the nature will bring, according to will examine in the small young soy beans bean kernel the percentage is: Moisture content 69.8, thick protein 12.4, fat 6.7, sugars 7.3, textile fiber 2.0, ash 1.8. |
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